Hello from the Dogpatch! Being Thanksgiving week, we’d like to give thanks for our readers and also let you know what we are . . .
Eating & Reading.
Laurel Leigh: Having just started doing some work for a publisher of health-related cookbooks, my brain is swirling with low-fat, low-cal, low-cholesterol, low-GI foods not to mention pictures my doc gave me of my own recent colonoscopy. So I’m eating potato chips. I’m so embarrassed, but honesty is the best policy and it wouldn’t be fair to say, while I’m typing in this post right now, that I’m eating eggplant. I did eat eggplant today though, and I put tofu instead of hamburger in the spaghetti sauce I made a couple days ago, and I bought some carrots. So I think I get a few points back. Plus these chips, which are freakin’ good, are zero-cholesterol.
What I’m reading right now is Dream of a Vast Blue Cavern by Selah J. Tay-Song. Since Selah is a Dogpatch blogger, this could seem like a pitch, but I fessed up about the Deep River Original Salted Kettle Cooked Potato Chips in the above paragraph, so you know I’m sticking to the truth today. It’s always so amazing to read a book by someone you know and then forget that you know the writer and just get lost in the story. There’s Stasia, who is an Icer and a Dreamer, meaning she can form stuff out of ice with her mind and dream foretelling visions that are significant for her underground world. This guy Glace, who is dying to hook up with Stasia only he can’t because she’s a princess and he’s her guard, so he has to be all stoic and stuff. But you just know they’re gonna get together at some point. Maybe? The other person in the story I like a lot is Larc, who’s not a very talented ice-molder but she has a great mind for politics and strategy, so she balances out Stasia’s impetuous nature and I think she’s going to factor greatly in what happens during the war that just started. The Icers just got attached by the Flames—they are busy burning through the ice the good guys just used to seal off their city. The cool thing about this book is that I’m not having a hard time believing that Icers and Flames exist. In fact I’m pretty sure they do. This book is just so much fun I know I’m gonna be sorry when it’s over, but the good news is the sequel is on the way. Okay, that last part was a little bit of a pitch, but a well-deserved one.
Jilanne: Um, is it my turn? Well, I’m gonna start with the food. We’re having some folks over for a little bird. Oh, yeah, I should first say that NaNoWriMo isn’t going well (whose idea was it to have it in November??), so I’m going to console myself with food. That said, I’ll be making a 15-pounder with gravy (using golden turkey stock made from scratch- look for it on Epicurious), sweet potatoes, Sausage/Cranberry/Cornbread dressing (yeah, ya can’t call it stuffing if it’s not seeing the inside of a bird), and pumpkin pie with Straus Family Farm whipped cream. Oh, and can’t forget Cranberry Jezebel, a recipe from Cooking Light magazine circa Nov/Dec 1994. It contains fresh cranberries, brown and white sugar, horseradish and Dijon mustard. And does it make those sandwiches zing! Friends are bringing a bacon/brussel sprouts dish, mashed potatoes made with smoked paprika, kale salad, and chocolate and apple pies. Oh, and persimmon-chocolate chip bread. Hmmm, did I forget anything? A little pinot noir, a little champagne, a little of this, a little of that. I’m hungry. Gotta finish this post. Continue reading